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Oven Brown Rice with Carrots and Mushrooms


Oven Brown Rice with Carrots and Mushrooms Recipe

Ingredients:
  • cooking spray
  • 1 (14 ounce) can beef broth
  • 1 cup uncooked brown rice
  • 1 cup finely diced carrots
  • 1/2 cup milk
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1/2 cup condensed cream of chicken soup
  • 1/4 cup butter
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 230
Total Fat 10.4g
Saturated Fat 5.7g
Cholesterol 24mg
Sodium 513mg
Total Carbohydrate 29.7g
Dietary Fiber 2.2g
Sugars 2.7g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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