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Oven Beef Stew
- 1 pound beef stew meat, cut into 1 inch cubes
- 2 cups cubed potatoes
- 2 cups chopped carrots
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.5 ounce) can condensed French onion soup
- 1 3/4 cups water
- 1 cup frozen green peas
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 15.8g|
|Saturated Fat 5.8g|
|Total Carbohydrate 20g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|