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Oven Beef Stew


Oven Beef Stew Recipe

Ingredients:
  • 1 pound beef stew meat, cut into 1 inch cubes
  • 2 cups cubed potatoes
  • 2 cups chopped carrots
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 3/4 cups water
  • 1 cup frozen green peas
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 285
Total Fat 15.8g
Saturated Fat 5.8g
Cholesterol 43mg
Sodium 736mg
Total Carbohydrate 20g
Dietary Fiber 3.2g
Sugars 4.8g
Protein 16.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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