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Oven Barbecued Beef Brisket II
- 2 1/2 pounds beef brisket
- 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
- 1 (1 ounce) package dry onion soup mix
- 1 (12 fluid ounce) can or bottle chile sauce
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 75.4g|
|Saturated Fat 30.3g|
|Total Carbohydrate 21.4g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|