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Oven Baked Potato Wedges

Oven Baked Potato Wedges Recipe

  • 2 teaspoons olive oil
  • 5 large russet potatoes, peeled and cut into wedges
  • 1/2 cup melted butter
  • 1 cup seasoned bread crumbs
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 495
Total Fat 21.9g
Saturated Fat 12.3g
Cholesterol 49mg
Sodium 565mg
Total Carbohydrate 68.1g
Dietary Fiber 4.8g
Sugars 5.5g
Protein 8.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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