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Oven Baked Parsley Red Potatoes
- 1/2 cup butter, cubed
- 2 pounds red potatoes, halved
- 1 tablespoon minced onion, or to taste
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 11.7g|
|Saturated Fat 7.3g|
|Total Carbohydrate 18.3g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|