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Oven Baked Omelet with Feta and Tomatoes

Oven Baked Omelet with Feta and Tomatoes Recipe

  • 8 eggs, beaten
  • 2 cups milk
  • 1/2 teaspoon dried thyme
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon pepper
  • 1 cup fire roasted diced tomatoes, drained
  • 1/2 cup crumbled feta cheese with basil and sun-dried tomatoes
  • 8 ounces Italian bread, cut into bite-size cubes
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 212
Total Fat 9.2g
Saturated Fat 4g
Cholesterol 225mg
Sodium 803mg
Total Carbohydrate 19.6g
Dietary Fiber 1.1g
Sugars 4.6g
Protein 12.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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