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Oven Baked Jambalaya

Oven Baked Jambalaya Recipe

  • 1/2 cup butter
  • 1 large onion, diced
  • 1 large green bell pepper, chopped
  • 4 stalks celery, chopped
  • 4 cloves garlic, minced
  • 1 (6 ounce) can tomato paste
  • 3 bay leaves
  • 3 tablespoons Creole seasoning blend (such as the one linked in the footnote)
  • 4 teaspoons Worcestershire sauce
  • 2 (28 ounce) cans whole peeled tomatoes
  • 7 cups chicken stock
  • 3 cups chopped cooked ham
  • 3 cups cooked andouille sausage, sliced
  • 3 cups cooked chicken, cut into bite-sized pieces
  • 3 cups frozen cooked shrimp
  • 4 cups uncooked long-grain white rice
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 540
Total Fat 25.7g
Saturated Fat 10.1g
Cholesterol 124mg
Sodium 1769mg
Total Carbohydrate 47.5g
Dietary Fiber 2.6g
Sugars 5.2g
Protein 28.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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