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Oven Baked Herb Chicken
- 6 skinless, boneless chicken breasts
- 1 (1 ounce) package cheese and garlic dry salad dressing mix
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup butter
- 1 tablespoon lemon juice
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 9.2g|
|Saturated Fat 5.3g|
|Total Carbohydrate 4.5g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|