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Oven-Smoked Bacon Recipe
- 5 tablespoons Diamond Crystal kosher salt
- 2 tablespoons granulated sugar
- 3/4 teaspoon curing salt
- 1 (5- to 5-1/2-pound) slab fresh, skin-on pork belly (1/2 of a whole belly slab)
- 2 (18-inch-by-4-1/2-feet) sheets heavy-duty aluminum foil
- 5 cups apple wood or hickory smoking chips
Directions:View on Chow
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