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Oven-Roasted Winter Vegetables


Oven-Roasted Winter Vegetables Recipe

Ingredients:
  • 1 lb (450 g) parsnips
  • 1 lb (450 g) potatoes
  • 1/2 lb (225 g) carrots
  • 1/2 lb (225 g) sweet potatoes
  • 8 medium onions
  • 6 tablespoons olive oil
  • 3 to 4 large cloves garlic, crushed
  • 2 tablespoons fresh chopped herbs (rosemary, thyme, oregano and/or parsley)
  • 1 teaspoon coarse sea salt, or to taste
  • fresh ground black pepper to taste
Directions:
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