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Oven-Roasted Vidalia Onions
- 6 medium Vidalia or other sweet onions, unpeeled
- ¼ cup fruity olive oil
- Kosher (coarse) salt and freshly ground black pepper to taste
- 1/3 cup balsamic vinegar
- 1/3 cup fresh orange juice
- 2 teaspoons grated orange zest
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 205kcal (10%)|
|Total Fat 9g (14%)|
|Saturated Fat 1g (6%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 29g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|