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Oven-Roasted Vidalia Onions

Oven-Roasted Vidalia Onions Recipe

  • 6 medium Vidalia or other sweet onions, unpeeled
  • ¼ cup fruity olive oil
  • Kosher (coarse) salt and freshly ground black pepper to taste
  • 1/3 cup balsamic vinegar
  • 1/3 cup fresh orange juice
  • 2 teaspoons grated orange zest
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 205kcal (10%)
Total Fat 9g (14%)
Saturated Fat 1g (6%)
Cholesterol 0mg (0%)
Total Carbohydrate 29g
Dietary Fiber 3g
Sugars 20g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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