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Oven-Roasted Vegetable and Pesto Pizza
- 1 eggplant
- Salt and freshly ground black pepper
- 1 zucchini
- 1 red onion
- 1 red bell pepper
- 1 yellow bell pepper
- 3 tablespoons extra virgin olive oil
- 1 quantity tomato fondue
- ½ quantity gluten-free pizza base
- 1-2 tablespoons gluten-free pesto
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 79kcal (4%)|
|Total Fat 5g (8%)|
|Saturated Fat 1g (4%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 8g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|