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Oven-Roasted Vegetable and Pesto Pizza


Oven-Roasted Vegetable and Pesto Pizza Recipe

Ingredients:
  • 1 eggplant
  • Salt and freshly ground black pepper
  • 1 zucchini
  • 1 red onion
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 3 tablespoons extra virgin olive oil
  • 1 quantity tomato fondue
  • ½ quantity gluten-free pizza base
  • 1-2 tablespoons gluten-free pesto
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 79kcal (4%)
Total Fat 5g (8%)
Saturated Fat 1g (4%)
Cholesterol 0mg (0%)
Total Carbohydrate 8g
Dietary Fiber 3g
Sugars 3g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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