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Oven-Roasted Turkey Breast

Oven-Roasted Turkey Breast Recipe

  • 1/4 cup butter, softened
  • 1 clove garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt-free garlic and herb seasoning blend (such as Mrs. Dash®)
  • salt and ground black pepper to taste
  • 1 (3 pound) turkey breast with skin
  • 1 teaspoon minced shallot
  • 1 tablespoon butter
  • 1 splash dry white wine
  • 1 cup chicken stock
  • 3 tablespoons all-purpose flour
  • 2 tablespoons half-and-half (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 385
Total Fat 11.8g
Saturated Fat 7g
Cholesterol 191mg
Sodium 353mg
Total Carbohydrate 4.3g
Dietary Fiber 0.4g
Sugars 0.3g
Protein 60.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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