Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Oven-Roasted Spring Vegetables with Salsa Verde


Oven-Roasted Spring Vegetables with Salsa Verde Recipe

Ingredients:
  • 1 lemon, halved
  • 12 baby artichokes
  •  
  • Nonstick olive oil spray
  • 2 large fennel bulbs, trimmed, each cut lengthwise into 8 wedges
  • 6 slender leeks (white and pale green parts only), root ends trimmed, each leek cut lengthwise in half
  • 18 thick asparagus spears, tough ends trimmed
  • 12 very slender small carrots, peeled
  • Olive oil
  •  
  • Salsa Verde (click for recipe)
Directions:
View on

Why don't we display directions?


Rank

34.8077773574


What's this?

Share
http://food2fork.com/view/53547