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Oven-Roasted Salmon, Asparagus and New Potatoes


Oven-Roasted Salmon, Asparagus and New Potatoes Recipe

Ingredients:
  • 1 pound small new potatoes, scrubbed clean and halved
  • 2 Tbsp olive oil
  • 1/2 pound medium asparagus, trimmed and sliced on the diagonal, 1-inch long pieces
  • 1 Tbsp chopped fresh dill
  • 1 strip of lemon zest
  • 1 small garlic clove, coarsely chopped
  • 1/2 teaspoon salt
  • Freshly ground pepper
  • 2 (8-to-10 ounce) salmon fillets, or steaks cut about 1-inch thick
  • 1 lemon, cut into large wedges
Directions:
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