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Oven-Roasted Potatoes with Rosemary & Whole Garlic Cloves

Oven-Roasted Potatoes with Rosemary & Whole Garlic Cloves Recipe

  • Olive oil, for greasing the pan
  • 2 medium-sized baking potatoes
  • 8 cloves garlic, unpeeled
  • 1 teaspoon chopped fresh rosemary or a pinch of dried
  • 2 tablespoons butter, cut into small pieces
  • Salt
  • Pepper
  • Medium saucepan
  • 9 × 9-inch baking pan
  • Colander
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 344kcal (17%)
Total Fat 19g (29%)
Saturated Fat 8g (42%)
Cholesterol 31mg (10%)
Total Carbohydrate 41g
Dietary Fiber 5g
Sugars 2g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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