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Oven-Roasted Pork Butt with Rosemary, Garlic, and Black Pepper


Oven-Roasted Pork Butt with Rosemary, Garlic, and Black Pepper Recipe

Ingredients:
  • 1 (5- to 7-pound) boneless pork shoulder
  • 4 fat garlic cloves, minced
  • 4 teaspoons kosher salt
  • ¼ cup extra virgin olive oil
  • 2 tablespoons finely chopped fresh rosemary
  • 1½ tablespoons Dijon mustard
  • 1 tablespoon freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 211kcal (11%)
Total Fat 9g (14%)
Saturated Fat 2g (9%)
Cholesterol 92mg (31%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 30g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

56.760798693


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