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Oven-Roasted Porchetta

Oven-Roasted Porchetta Recipe

  • 1 center-cut pork loin with the belly flap attached, preferably with skin on (8 to 9 pounds)
  • 1 boneless center-cut pork loin (about 5 pounds) plus
  • 1 pork belly (4 to 5 pounds)
  • 4 to 6 garlic cloves, minced
  • Kosher salt
  • Coarsely ground black pepper
  • 1½ tablespoons chopped fresh rosemary
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon fennel seeds, toasted and ground to a coarse powder
  • 1 tablespoon finely grated lemon zest
  • ½ teaspoon crushed red pepper flakes
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1186kcal (59%)
Total Fat 107g (164%)
Saturated Fat 38g (192%)
Cholesterol 222mg (74%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 52g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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