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Oven-Roasted Plum Tomatoes
- Nonstick vegetable oil spray
- 12 large plum tomatoes (about 2 1/2 pounds), halved lengthwise
- 1/4 cup extra-virgin olive oil
- Assorted fillings (such as whole-milk ricotta cheese, pesto, chopped olives, small fresh mozzarella balls, soft fresh goat cheese, and anchovies)
Directions:View on Bon Appetit
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