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Oven-Roasted Plum Tomatoes
- 4 ripe plum tomatoes (about 1 pound)
- ¼ cup extra virgin olive oil
- Handful of fresh thyme sprigs
- 4 pinches of salt
- 10 grinds of black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 142kcal (7%)|
|Total Fat 14g (21%)|
|Saturated Fat 2g (10%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 5g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|