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Oven-Roasted Hash Brown Cakes
- 1 1/2 cups paper-thin onion slices
- 1 pound Yukon Gold potatoes, peeled, coarsely grated on large holes of box grater or in processor (about 2 1/2 cups)
- 1 teaspoon salt, divided
- 2 tablespoons unsalted butter, melted
Directions:View on Bon Appetit
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