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Oven-Roasted Halibut with Cherry Tomatoes & Thyme

Oven-Roasted Halibut with Cherry Tomatoes & Thyme Recipe

  • 6 tablespoons butter at room temperature, plus 2 tablespoons for sautéing
  • 12 sprigs thyme, plus 1 tablespoon chopped
  • 1 large savoy cabbage (about 2 pounds), finely shredded
  • 1 bunch scallions, thinly sliced
  • 6 halibut fillets, about 5 ounces each
  • Salt and pepper
  • Juice of 2 lemons (¼ cup)
  • ¼ cup Sauvignon Blanc, or other dry white wine
  • ½ pint cherry tomatoes, sliced in half
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 349kcal (17%)
Total Fat 19g (29%)
Saturated Fat 10g (51%)
Cholesterol 86mg (29%)
Total Carbohydrate 11g
Dietary Fiber 5g
Sugars 4g
Protein 33g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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