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Oven-Roasted Chicken with Fresh Herbs


Oven-Roasted Chicken with Fresh Herbs Recipe

Ingredients:
  • 1 4 1/2-pound chicken
  • 12 cloves of garlic sliced thin
  • 10 shallots sliced thin
  • 2 tablespoons each chopped lemon thyme basil, chives, rosemary and sage
  • 1 cup chicken stock
  • 1 cup veal stock
  • 1/4 cup olive oil
  • salt and pepper to taste
Directions:
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