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Oven-Roasted Banana Rum Cheesecake

Oven-Roasted Banana Rum Cheesecake Recipe

  • 4 large, very ripe bananas
  • 1 cup grade B organic maple syrup
  • 4 tablespoons Earth Balance spread
  • Sea salt
  • 1 tablespoon dark rum
  • 1 cup pecan nut flour (see note)
  • ½ cup spelt flour (white or whole)
  • 1 tablespoon firmly packed light brown sugar
  • 4 tablespoons Earth Balance spread, partially melted
  • 1/8 teaspoon ground cardamom
  • ½ teaspoon ground ginger
  • Pinch of sea salt
  • 16 ounces non-dairy cream cheese
  • ¾ cup firmly packed light brown sugar
  • ¼ teaspoon ground cinnamon
  • ¼ cup dark rum
  • 2 tablespoons cornstarch
  • ¼ teaspoon salt
  • Toasted pecan halves
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 674kcal (34%)
Total Fat 35g (55%)
Saturated Fat 14g (70%)
Cholesterol 62mg (21%)
Total Carbohydrate 83g
Dietary Fiber 3g
Sugars 56g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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