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- ½ cup Bread Crumbs
- 2 teaspoons finely chopped garlic
- 1½ teaspoons each of finely chopped fresh rosemary, thyme, sage, and oregano
- 1½ pounds squid, cleaned and cut into rings
- ¼ cup extra virgin olive oil
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 278kcal (14%)|
|Total Fat 16g (24%)|
|Saturated Fat 2g (12%)|
|Cholesterol 396mg (132%)|
|Total Carbohydrate 6g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|