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Oven-Fried Pork Cutlets With Fennel-Chickpea Slaw


Oven-Fried Pork Cutlets With Fennel-Chickpea Slaw Recipe

Ingredients:
  • 4 slices whole-wheat sandwich bread
  • 3 tablespoons olive oil
  • 1/4 cup kosher salt and black pepper
  • 2 all-purpose flour
  • 4 large egg whites
  • 1 pork cutlets (1 pound total), pounded 14 inch thick
  • 1 15.5-ounce can chickpeas, rinsed
  • 2 fennel bulb, very thinly sliced
  • 1/2 celery stalks, thinly sliced, plus 14 cup leaves
  • 2 tablespoons small red onion, thinly sliced
Directions:
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