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Oven-Fried Pork Chops

Oven-Fried Pork Chops Recipe

  • 4 pork chops, trimmed
  • 2 tablespoons butter, melted
  • 1 egg, beaten
  • 2 tablespoons milk
  • 1/4 teaspoon black pepper
  • 1 cup herb-seasoned dry bread stuffing mix
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 422
Total Fat 14.3g
Saturated Fat 6.4g
Cholesterol 134mg
Sodium 897mg
Total Carbohydrate 38.6g
Dietary Fiber 1.6g
Sugars 4.6g
Protein 32.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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