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- 4 flounder filets
- 2 slices bread (I used wholegrain, and, surprisingly, it worked fine)
- 1/2 teaspoon salt
- pinch red pepper flakes
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- 1 egg
- another pinch of salt
- 1/2 teaspoon white wine vinegar or juice from half a lemon
Directions:View on Big Girls Small Kitchen
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