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Oven-Fried Chicken

Oven-Fried Chicken Recipe

  • 1/4 cup flour
  • 1 1/2 teaspoons seasoned salt
  • 1/2 teaspoon McCormick® Oregano Leaves
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 1 1/4 pounds boneless skinless chicken breast halves or thighs
  • 1/4 cup milk
  • 1 tablespoon butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 177
Total Fat 5.4g
Saturated Fat 2.4g
Cholesterol 72mg
Sodium 353mg
Total Carbohydrate 5.8g
Dietary Fiber 0.3g
Sugars 0.6g
Protein 24.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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