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- 1/4 cup flour
- 1 1/2 teaspoons seasoned salt
- 1/2 teaspoon McCormick® Oregano Leaves
- 1/4 teaspoon McCormick® Black Pepper, Ground
- 1 1/4 pounds boneless skinless chicken breast halves or thighs
- 1/4 cup milk
- 1 tablespoon butter, melted
Directions:View on All Recipes
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 5.4g|
|Saturated Fat 2.4g|
|Total Carbohydrate 5.8g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|