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Oven-Fried Chicken

Oven-Fried Chicken Recipe

  • 1 cup buttermilk baking mix
  • 1/3 cup chopped pecans
  • 2 teaspoons paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon dried sage
  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 1/2 cup evaporated milk
  • 1/3 teaspoon butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 470
Total Fat 30g
Saturated Fat 8.3g
Cholesterol 127mg
Sodium 630mg
Total Carbohydrate 15.4g
Dietary Fiber 0.8g
Sugars 2.8g
Protein 33.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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