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Oven-Dried Tomatoes with Fresh Mozzarella


Oven-Dried Tomatoes with Fresh Mozzarella Recipe

Ingredients:
  • 12 small plum (Roma) tomatoes
  • ½ teaspoon kosher salt
  • ½ pound fresh mozzarella, sliced
  • Balsamic vinegar
  • 24 fresh basil leaves or dried basil
  • 24 croutons or French bread slices, about 2½ inches in diameter
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 116kcal (6%)
Total Fat 5g (8%)
Saturated Fat 3g (14%)
Cholesterol 17mg (6%)
Total Carbohydrate 11g
Dietary Fiber 1g
Sugars 2g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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