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Oven-Dried Tomato Tart with Goat Cheese and Black Olives


Oven-Dried Tomato Tart with Goat Cheese and Black Olives Recipe

Ingredients:
  • 5 tablespoons extra-virgin olive oil, divided
  • 6 medium tomatoes or large romas, cored, halved crosswise, seeded
  • 2 small garlic cloves, thinly slivered
  • 2 tablespoons minced fresh thyme, divided
  •  
  • 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
  • 1 cup coarsely grated whole-milk mozzarella cheese
  • 1/2 cup soft fresh goat cheese (about 4 ounces)
  • 2 large eggs
  • 1/4 cup whipping cream
  • 1/3 cup oil-cured black olives, pitted
  • 2 tablespoons freshly grated Parmesan cheese
Directions:
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