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Oven-Crisped Potato Cakes
- cooking spray
- 16 ounces shredded frozen potatoes, thawed
- 1 large onion, grated
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 large egg, beaten
- 2 2/3 tablespoons canola oil, divided
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 3.7g|
|Saturated Fat 0.4g|
|Total Carbohydrate 11.9g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|