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Oven-Crisped Potato Cakes

Oven-Crisped Potato Cakes Recipe

  • cooking spray
  • 16 ounces shredded frozen potatoes, thawed
  • 1 large onion, grated
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 large egg, beaten
  • 2 2/3 tablespoons canola oil, divided
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 87
Total Fat 3.7g
Saturated Fat 0.4g
Cholesterol 18mg
Sodium 203mg
Total Carbohydrate 11.9g
Dietary Fiber 1.2g
Sugars 0.9g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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