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Oven-Braised Parsnips

Oven-Braised Parsnips Recipe

  • 2 medium tangerines (6 to 7 ounces each)
  • 1 pound medium parsnips, peeled, trimmed and cut crosswise into thicker and thinner halves
  • 2 tablespoons unsalted butter
  • ¾ cup Basic Chicken Stock (or the Roasted Chicken Stock Variation) or commercial chicken broth
  • 1 tablespoon tarragon vinegar
  • 1 teaspoon kosher salt
  • Freshly ground black pepper to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 127kcal (6%)
Total Fat 5g (8%)
Saturated Fat 3g (15%)
Cholesterol 12mg (4%)
Total Carbohydrate 21g
Dietary Fiber 5g
Sugars 8g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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