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Oven-Braised Forest Mushrooms

Oven-Braised Forest Mushrooms Recipe

  • 2 pounds assorted mushrooms, wild or cultivated, cleaned and cut into bite-sized pieces
  • Small bunch thyme sprigs (½ ounce)
  • 5 fresh or dried bay laurel leaves
  • 2 large sprigs sage
  • ¼ cup finely chopped shallots
  • 3 tablespoons butter or olive oil
  • 2 teaspoons kosher salt
  • ½ cup dry vermouth or white wine
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 87kcal (4%)
Total Fat 5g (8%)
Saturated Fat 1g (4%)
Cholesterol 0mg (0%)
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 2g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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