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Oven-Braised Barbecue Brisket
- 4 to 5 pound brisket, covered with ¼ inch of fat
- Kosher salt and freshly milled pepper
- ¼ cup vegetable oil
- 2 cups Chicken or Beef stock or canned low-sodium broth
- Barbecue Sauce
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 204kcal (10%)|
|Total Fat 11g (17%)|
|Saturated Fat 3g (16%)|
|Cholesterol 70mg (23%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|