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Oven-Braised Barbecue Brisket

Oven-Braised Barbecue Brisket Recipe

  • 4 to 5 pound brisket, covered with ¼ inch of fat
  • Kosher salt and freshly milled pepper
  • ¼ cup vegetable oil
  • 2 cups Chicken or Beef stock or canned low-sodium broth
  • Barbecue Sauce
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 204kcal (10%)
Total Fat 11g (17%)
Saturated Fat 3g (16%)
Cholesterol 70mg (23%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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