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Oven-Barbecued Fresh Ham

Oven-Barbecued Fresh Ham Recipe

  • One 8- to 10-pound bone-in fresh ham, preferably from the shank end, any rind removed.
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons mild smoked paprika (see Notes)
  • 1 medium yellow onion, thinly sliced, those slices then separated into thin rings
  • One 28-ounce can tomato puree (do not use paste or sauce)
  • ½ cup apple cider vinegar
  • 1/3 cup apple cider vinegar
  • 2 tablespoons honey
  • 1 tablespoon molasses, preferably unsulphured (see Notes)
  • 2 teaspoons ground cumin
  • ½ teaspoon ground allspice
  • ½ teaspoon ground cloves
  • ½ teaspoon salt
  • ¼ teaspoon celery seeds
  • 1 canned chipotle chile in adobo sauce (see Notes), stemmed
  • 1 medium garlic clove, minced
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 597kcal (30%)
Total Fat 43g (66%)
Saturated Fat 15g (74%)
Cholesterol 166mg (55%)
Total Carbohydrate 9g
Dietary Fiber 1g
Sugars 6g
Protein 41g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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