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Oven-Baked Risotto


Oven-Baked Risotto Recipe

Ingredients:
  • 1 cup uncooked Arborio or regular long-grain white rice
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
  • 1 1/2 cups water
  • 1 cup milk
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons drained chopped sun-dried tomatoes
  • 2 tablespoons chopped fresh parsley
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 217
Total Fat 3.4g
Saturated Fat 1.6g
Cholesterol 6mg
Sodium 367mg
Total Carbohydrate 39.8g
Dietary Fiber 1.3g
Sugars 2.9g
Protein 6.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.4600552416


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