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Oven-Baked Pizza with Caramelized Onions, Gorgonzola, and Walnuts
- 1/4 cup extra-virgin olive oil
- 1 1/4 pound onions (2 large), halved and thinly sliced
- 14 to 16 ounces pizza dough, thawed if frozen
- 1/4 pound Gorgonzola , crumbled (1 cup)
- 1/2 cup walnuts, toasted and coarsely chopped
- 1/4 cup chopped flat-leaf parsley
Directions:View on Epicurious
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