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- 8 russet potatoes
- cup extra-virgin olive oil
- 2 teaspoons sweet paprika
- Coarse (kosher) salt and freshly ground black pepper, to taste
- 2 cupsLemon-Garlic Aoli, for serving
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 293kcal (15%)|
|Total Fat 14g (21%)|
|Saturated Fat 2g (10%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 39g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|