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Oven-Baked Caramel French Toast

Oven-Baked Caramel French Toast Recipe

  • 1 cup brown sugar
  • 1/2 cup butter
  • 2 tablespoons light corn syrup
  • 1 cup chopped pecans, divided
  • 12 slices French or Italian-style bread
  • 6 eggs
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground nutmeg
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • Caramel Sauce
  • 1/2 cup brown sugar
  • 1/4 cup butter
  • 1 tablespoon light corn syrup
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 615
Total Fat 32.5g
Saturated Fat 13.8g
Cholesterol 208mg
Sodium 527mg
Total Carbohydrate 72.5g
Dietary Fiber 2.5g
Sugars 46.2g
Protein 12.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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