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Outback Onion Soup

Outback Onion Soup Recipe

  • 2 quarts water
  • 8 cubes beef bouillon, crumbled
  • 2 large onions, quartered and sliced
  • 1 teaspoon salt
  • 1 teaspoon coarsely ground black pepper
  • 3/4 cup all-purpose flour
  • 1/2 cup cold water
  • 1 cup heavy cream
  • 1 1/2 cups shredded Colby-Monterey Jack cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 533
Total Fat 39g
Saturated Fat 25.3g
Cholesterol 131mg
Sodium 2741mg
Total Carbohydrate 30.3g
Dietary Fiber 1.8g
Sugars 4.7g
Protein 17.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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