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Out of the Hat Rice
- 1 cup basmati rice, rinsed and drained
- 2 cups water
- 3 green onions, chopped
- salt to taste
- 1 teaspoon cracked black pepper, or to taste
- 1 tablespoon butter
- 1 lemon, juiced
- 16 baby spinach leaves, divided
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 3.5g|
|Saturated Fat 2g|
|Total Carbohydrate 44.6g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|