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Our Favorite Pie Crust
- 1 1/4 cups all-purpose flour (spooned and leveled) plus more for work surface
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 cup (1 stick) unsalted butter cold, cut into pieces
- 2 to 4 tablespoons ice water
Directions:View on PBS Food
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