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Ostrich Steaks with Calvados Sauce
- 2 tablespoons clarified butter
- 4 (5 ounce) ostrich steaks
- 1/2 cup beef stock
- 1/3 cup creme fraiche
- 1/4 cup Calvados (apple brandy)
- salt and ground black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 17.7g|
|Saturated Fat 10g|
|Total Carbohydrate 1.1g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|