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Ostrich Steaks with Calvados Sauce


Ostrich Steaks with Calvados Sauce Recipe

Ingredients:
  • 2 tablespoons clarified butter
  • 4 (5 ounce) ostrich steaks
  • 1/2 cup beef stock
  • 1/3 cup creme fraiche
  • 1/4 cup Calvados (apple brandy)
  • salt and ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 295
Total Fat 17.7g
Saturated Fat 10g
Cholesterol 147mg
Sodium 221mg
Total Carbohydrate 1.1g
Dietary Fiber 0.1g
Sugars 1g
Protein 32.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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