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Ossobuco with Deer


Ossobuco with Deer Recipe

Ingredients:
  • Ossobuco 1 kg, deer
  • Mustard 20 g, Dijon
  • Figs 3 each, diced
  • Gorgonzola 60 g, diced
  • Wild game 1,5 l
  • Salt
  • Pepper
  • Celery 400 g
  • Cream 100 ml
  • Butter 50 g
  • Salt
  • Orange peel
Directions:
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Rank

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