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Ossobuco Tagine (Moroccan Style Ossobuco)


Ossobuco Tagine (Moroccan Style Ossobuco) Recipe

Ingredients:
  • 2 veal shanks, with skin
  • salt and pepper to taste
  • 1/4 cup flour
  • 1 tablespoon olive oil
  • 1/2 cup onion, diced
  • 1/2 cup carrot, diced
  • 1/2 cup celery, diced
  • 1 tablespoon garlic, chopped
  • 1 tablespoon ginger, grated
  • 1 cup white wine
  • 1 cup beef or veal stock
  • 1 (14 ounce) can diced tomatoes
  • 1 tablespoon tomato paste
  • 1/4 cup dried apricots, coarsely chopped
  • 1/4 cup prunes, coarsely chopped
  • 1 tablespoon harissa
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cinnamon
  • 1 pinch saffron
  • 2 bay leaves
  • salt and pepper to taste
Directions:
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Rank

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