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Ossobucco


Ossobucco Recipe

Ingredients:
  • 10g packet dried porcini
  • 6 thick cut veal shin bone, complete with marrow. Ask your butcher for hind quarter shin bones (about 4cm thick), as they're meatier and more tender than the front ones
  • a small handful of plain flour , seasoned
  • 50g unsalted butter
  • 3 tbsp olive oil
  • 1 large carrot , diced
  • 1 large celery stick, trimmed and diced
  • 200ml dry white wine
  • 225ml tomatoes sugocasa or passata
  • 1 tsp Marigold Swiss vegetable bouillon powder dissolved in 250ml/9fl oz hot water
Directions:
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Rank

74.6640808746


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