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Osso Buco with Toasted Garlic Gremolata

Osso Buco with Toasted Garlic Gremolata Recipe

  • 6 pieces veal shank (2½ to 3 inches thick, 1 pound each)
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • All purpose flour, for dredging
  • 1 celery stalk, finely diced
  • 1 carrot, finely diced
  • ½ onion, finely diced
  • 2 garlic cloves, very finely minced
  • ½ cup dry Marsala
  • ½ cup dry white wine
  • 2 large thyme sprigs
  • 1 tablespoon chopped flat-leaf parsley
  • 1 bay leaf
  • 1-inch piece orange peel, pith removed
  • 1-inch piece lemon peel, pith removed
  • 4 cups Brown Veal Stock
  • 1 cup canned whole tomatoes in juice
  • Risotto alia Milanese
  • Toasted Garlic Gremolata
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 615kcal (31%)
Total Fat 20g (31%)
Saturated Fat 5g (27%)
Cholesterol 340mg (113%)
Total Carbohydrate 10g
Dietary Fiber 1g
Sugars 2g
Protein 88g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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