Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Osso Buco

Osso Buco Recipe

  • 4 slices veal shank, about 2½ inches thick (1 large shank)
  • Salt and freshly ground black pepper
  • Flour for dredging
  • 1 tablespoon olive oil
  • 1 cup dry white wine
  • ½ onion, diced
  • 2 small carrots, diced
  • 2 ribs celery, with leaves, diced
  • 2 cloves garlic, chopped
  • 4 sprigs fresh thyme, stems removed
  • ½ (28-ounce) can plum tomatoes
  • ½ cup pitted black olives
  • 4 drained preserved artichoke hearts, cut into quarters
  • ½ cup fresh flat-leaf parsley leaves
  • Zest of 1 lemon, removed with a zester
  • Zest of 1 orange, removed with a zester
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 414kcal (21%)
Total Fat 15g (24%)
Saturated Fat 3g (14%)
Cholesterol 85mg (28%)
Total Carbohydrate 35g
Dietary Fiber 16g
Sugars 9g
Protein 29g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?